Vermicelli soup with basil

The taste of simplicity: Vermicelli with basil

10 Serves 60 min Easy (3 opinion)

Ingredients

  • 375g Vermicelli Panzani
  • 4 garlic cloves
  • 2 onions
  • 5 chicken stock
  • 125g sliced almonds
  • olive oil
  • fresh basil
  • salt and pepper

Make with :

Panzani Vermicelli

Preparation

  1. Brown the onions, the garlic and the almonds in olive oil.
  2. Then add all the remaining ingredients in chicken stock except vermicelli.
  3. Stir and cook over a low heat for about 20 minutes. Add Vermicelli and cook for 3 minutes.
  4. Add basil and salt and pepper to taste.
  5. Serve hot.
Note the recipe :
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5 on 4, basé sur 3 opinion
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