
Tomato alphabet soup
An Alphabeto soup, there's nothing quite like it for having fun while you eat!



Ingredients
- 200 g of Panzani Alfabeto
- Olive oil
- 1 onion
- 1 clove of garlic
- 1 red pepper
- 800 ml stock
- 200 g peeled tomatoes
- 1 tsp sugar
- Some basil leaves (optional)
- Salt and pepper
Preparation
- Brown the onions, the garlic and the finely diced pepper in the olive oil.
- Add the tomatoes and cook for 5 minutes.
- Add the stock, the sugar, the salt and pepper and leave to simmer for 10 minutes.
- Add the basil and stir the soup. Reheat the soup in the saucepan, add the Alfabeto and cook for 7 minutes.
- Serve and garnish with some basil leaves.

