Tagliatelle with truffles

Tagliatelle with truffles...take your pasta to the next level!

4 Serves

30 min

Average

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Cook pasta according to directions on package.
Melt butter in pan and sauté chopped garlic; pour in the cream and bring to a simmer.
Meanwhile, finely chop one truffle and add to the cream. Simmer for about 2 minutes.
Toss the sauce with the pasta.
To serve, sprinkle with Parmesan, drizzle with truffle oil and garnish with thin slices of truffles.

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