Tagliatelle with truffles

Tagliatelle with truffles...take your pasta to the next level!

4 Serves 30 min Average (0 opinion)


  • 400 g tagliatelle
  • 2 cloves garlic
  • 250 ml cream
  • 2 truffles
  • truffle oil Parmesan butter

Make with :

Panzani Tagliatelle


  1. Cook pasta according to directions on package.
  2. Melt butter in pan and sauté chopped garlic; pour in the cream and bring to a simmer.
  3. Meanwhile, finely chop one truffle and add to the cream. Simmer for about 2 minutes.
  4. Toss the sauce with the pasta.
  5. To serve, sprinkle with Parmesan, drizzle with truffle oil and garnish with thin slices of truffles.
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