Spicy farfalle quadrate

Spicy farfalle bow ties!

4 Serves

30 min

Easy

(0 opinion)

Cook pasta according to directions on package.
Preheat oven to 200 °C and bake all the peppers until dry. Dark blisters form when they are ready.
Place the roasted peppers in a plastic bag to sweat.
After five minutes, open the bag, peel the peppers and cut them into strips.
Cook chopped garlic, crushed chilli and sliced leek in the vegetable stock with 2 tablespoons of olive oil for 4 minutes.
Use only the white part of the leek. Add the diced tomato, peppers and a tablespoon of marjoram or oregano. Season with salt and simmer for 3 minutes.
Add cooked pasta and heat thoroughly. Sprinkle with Parmesan.

Note the recipe :

(No vote yet)