Spicy farfalle quadrate

Spicy farfalle bow ties!

4 Serves 30 min Easy (0 opinion)


  • 400 g farfalle
  • 1 yellow, 1 green, 1 red bell pepper
  • 80 ml vegetable stock
  • 2 tablespoons olive oil
  • 1 leek
  • 1 dried chilli
  • 1 clove garlic
  • 1 tomato
  • fresh marjoram or oregano
  • salt
  • Parmesan

Make with :

Panzani Farfalle


  1. Cook pasta according to directions on package.
  2. Preheat oven to 200 °C and bake all the peppers until dry. Dark blisters form when they are ready.
  3. Place the roasted peppers in a plastic bag to sweat.
  4. After five minutes, open the bag, peel the peppers and cut them into strips.
  5. Cook chopped garlic, crushed chilli and sliced leek in the vegetable stock with 2 tablespoons of olive oil for 4 minutes.
  6. Use only the white part of the leek. Add the diced tomato, peppers and a tablespoon of marjoram or oregano. Season with salt and simmer for 3 minutes.
  7. Add cooked pasta and heat thoroughly. Sprinkle with Parmesan.
Note the recipe :
1 Etoile2 Etoiles3 Etoiles4 Etoiles5 Etoiles (No vote yet)
on 4, basé sur 0 opinion
Share this page

* Compulsory field