Mediterranean hotchpotch

A refreshing salad with Greek notes and bursting with colour from the Pipe rigate Tricolore!

4 Serves 15 min Easy (0 opinion)


  • 400g of Panzani Pipe rigate Tricolore
  • 1 red onion
  • 200g of feta
  • 20g of pine nuts
  • 80g of sun-dried tomatoes
  • Olive oil
  • Balsamic vinegar

Make with :

Panzani Pipe Rigate Tricolore


  1. Cook the torti tricolore according to the directions on the packet. Rinse in cold water.
  2. Finley chop the red onion, cut up the feta into cubes and the pieces of sun-dried tomato.
  3. In a salad bowl, add 4 tablespoons of olive oil and 2 soup spoons of balsamic vinegar. Mix. Add the coloured torti, the chopped onion, the feta and the sun-dried tomatoes. Mix again. Keep to one side to cool for 30 min.
Note the recipe :
1 Etoile2 Etoiles3 Etoiles4 Etoiles5 Etoiles (3
3.33 on 4, basé sur 0 opinion
Share this page

* Compulsory field