Linguine with basil pesto, courgette and cherry tomatoes
Linguine Italian style
4 Serves
30 min
Easy
(8 opinion)
Ingredients
- 400 g linguine
- 1 courgette
- 250 g cherry tomatoes
- bunch of basil
- 5 cloves garlic
- 200 g Parmesan
- 50 g pine nuts
- 3 dl olive oil
- salt and pepper
Make with :
Preparation
- Cook pasta according to directions on package.
- Using a blender or mortar, prepare pesto with basil, 2 cloves garlic, pine nuts and Parmesan. Sauté diced courgette in a pan with olive oil; slice remaining garlic and add.
- Add cherry tomatoes to the sautéed garlic and courgette; pour in a little pasta water and season with salt and pepper.
- Add cooked pasta to this mixture and heat thoroughly.
- Remove from heat and stir in pesto (the pesto retains a rich green colour if it is not heated).
- Serve with grated Parmesan.
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