Mozzarella and basil kebabs
Brighten up your aperitifs with delicious kebabs in the colours of Italy
4 Serves
10 min
Easy
(1 opinion)
Ingredients
- 30g of mini farfalle
- 20 mozzarella balls
- 20 cherry tomatoes
- 20 basil leaves
Make with :
Preparation
- Cook the pasta according to the directions on the packet. Drain and leave to cool.
- Drain the mozzarella balls. Wash and remove the leaves from the basil.
- Assemble the kebabs by alternating cherry tomato, mozzarella balls, basil leafs and mini farfalle.
Note the recipe : /rating_on.png "1 Etoile")
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