Mozzarella and basil kebabs

Brighten up your aperitifs with delicious kebabs in the colours of Italy

4 Serves 10 min Easy (1 opinion)


  • 30g of mini farfalle
  • 20 mozzarella balls
  • 20 cherry tomatoes
  • 20 basil leaves

Make with :

Panzani Mini Farfalle


  1. Cook the pasta according to the directions on the packet. Drain and leave to cool.
  2. Drain the mozzarella balls. Wash and remove the leaves from the basil.
  3. Assemble the kebabs by alternating cherry tomato, mozzarella balls, basil leafs and mini farfalle.
Note the recipe :
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4 on 4, basé sur 1 opinion
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