Put the pasta into boiling water salted to taste (1L per 100g of pasta) and leave to cook for the time indicated on the front of the packet.
With creamy sauces or lighter sauces, the Panzani Tagliatelle is on of the great pastas that nobody can resist. Pretty ribbons to sophisticatedly accommodate all your celebratory dishes.
|Directions for use||nutritional values per 100g||Ingredients and Allergens|
|Energy content (Kcal)||356|
|Energy content (Kj)||1510|
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100% superior quality durum-wheat semolina. May contain traces of egg. Contains gluten
Panzani’s quality approach
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