Put the pasta into boiling water salted to taste (1L per 100g of pasta) and leave to cook for the time indicated on the front of the packet.
250g / 400g
The spiral shape of the Panzani Fusilli provides all your dishes with a fancy edge and carries all sauces in a whirlwind of flavours! No need to beat about the bush: its a classic to serve on every table.
Fusilli ArrabiataSee the recipe
Mastering the cooking timeSee tips
Panzani ArrabiataSee product
|Directions for use||nutritional values per 100g||Ingredients and Allergens|
|Energy content (Kcal)||361|
|Energy content (Kj)||1531|
of which sugar
of which saturated fats
100% superior quality durum-wheat semolina. May contain traces of egg. Contains gluten
Panzani’s quality approach
For 60 years, Panzani has been working on behalf of French food lovers!
Because all pasta is not the same, Panzani is always enriching its knowledge, in order to offer you superior quality pasta every time. Discover the secrets of how it is made here!
Our pasta and sauces quality process, our skills, our resources and even our trade secrets... Quickly discover all the Panzani commitments.Know more