Quality matters !
Welcome to the world of Panzani sauces!
Panzani based its main production site in the heart of the tomato fields and exercises strict control over all the key stages of tomato growing. Panzani therefore guarantees a product of a perfectly controlled quality and origin.
So, don't delay and discover the trade secrets of Panzani sauces.
A 5 stage process
Panzani creates its sauce recipes with sun-ripened tomatoes from the field. Our partner farmers carefully select the varieties and harvest them when they are completely ripe, between July and September.
Panzani chooses to work directly with freshly harvested tomatoes to give its sauces all the fragrant taste of ripe, sun-drenched tomatoes!
Immediately after harvesting, the tomatoes are washed and sorted. Only those meeting the Panzani quality requirements are kept: removing tomatoes that are still too under-ripe, ones that are over ripe and potential foreign bodies (leaves, stones, etc.).
When they enter the kitchens, the tomatoes are peeled. They are then cut up to become pulp or crushed to become purée.
At the same time, the different recipes are created: onions, carrots and other vegetable are fried, as well as possibly meat. The tomatoes and the other ingredients (salt, aromatic herbs, etc.) are then added to this mixture for the cooking stage.
The sauces are then packaged and undergo heat treatment to ensure they are preserved properly. Lastly, our sauces are cooled so they can fill the shelves of your favorite stores!
For 60 years, Panzani has been working on behalf of food lovers!
Because all pasta is not the same, Panzani is always enriching its knowledge, in order to offer you superior quality pasta every time. Discover the secrets of how it is made here!
In order to showcase all the flavours of a quality pesto Panzani creates its recipes with basil grown in Italy.
Know more* Compulsory field
