Pâtes de qualité, nos engagements

The Panzani secrets

For over 60 years, Panzani pasta has been a part of your daily-life. 60 years of expertise in constant and superior quality pasta making. Discover how Panzani works every day to serve you pasta that is unlike any other.

A 5 stage process

1- First of all, the best wheat

A good pasta means, above all, a good grain of wheat! Firmness when cooked, colour, taste and nutritional benefits: Panzani leaves nothing to chance by rigorously selecting a blend of the best wheat.

2 - From wheat to semolina

After being sieved, brushed, de-husked, split and purified the grains of wheat become semolina! Then, it's time to make way for the kneading: it is mixed with a little water, so that it is all uniform and compact to get... a dough.

3 - Shaping: a love of food in all its forms

Farfalle, shells or spaghetti? The specifics of each dish comes from the shaping. Shaped in a mould, they showcase a love of food in all its forms!

4 - Drying: the crucial stage!

The final stage: the drying length and temperature. This will depend on the shape of the pasta... This is how we get a perfect look and firmness when cooked for your favourite pasta!

5 - from the shelves to the plate

Stored and packaged in their very specific packets, you just need to enjoy them!

Commitments

Sauce quality process

Based in the middle of the fields, Panzani monitors its tomato crops very closely. Our experts control the creation of all the sauces to guarantee their origin and their quality! It's time to leave received wisdom behind for a fresh perspective...

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