To succeed with your sauces, Panzani is offering you little tips that you can use every day to treat your family or friends.
- To enhance your tomato sauces with a little touch of Provence, don't hesitate to heat them in a pan with a bouquet garni (mixed herbs).
- In summer, making original ice cubes couldn't be easier! You can make olive oil ice cubes with your fresh herbs: it's ideal to keep the herbs and you can reuse them throughout the year in your sauces.
- If you find your sauce is too thick, you can extended it with a little pasta cooking water.
- To add a sweet and creamy note, you can add a dash of cream to your tomato sauces.