The secret to successful lasagnes

To get great lasagne every time, here are 3 tips from Panzani:
add the right amount of sauce: 2 heaped tablespoons on each lasagne sheet.
if your sauce is too thick, don't hesitate to add a glass of water to your lasagne dish before putting it in the oven.
to avoid the lasagne sticking during cooking, start by placing a layer of sauce at the bottom of the dish. You will therefore get softer and more gourmet lasagne.