Speeding up the cooking...

To make the water boil faster and reduce the preparation time, Panzani offers you a simple and practical tip :

Preheat your water in a kettle before transferring it to the pan.

When the pasta is immersed, the water cools and the boiling stops. So increase the heat so that it starts to boil quickly, to avoid the pasta sticking. Then, lower to a medium heat to maintain a constant boil.