Presenting the bolognese sauce

Here is a tip to enhance bolognese, France's favourite sauce
A great classic with spaghetti, but not just spaghetti! Mixed with pasta or separated until its served, in both instances, the prettiest way is to make a kind of dome with the pasta on a soup or risotto plate. Place clearly visible pieces of meat on the top then decorate with basil leaves and flakes of Parmesan.