It's the sauce with the flavour of Italy par excellence. It is made from fresh basil, olive oil, Parmesan (or Pecorino), garlic and pine nuts for the original version.
The "perfetto" accompaniment to pasta, or to brighten up a salad, fish or quiche.
Ideas & Tips
Ideas, tips... and all the great little tricks to know in order to make your life easier! You'll be surprised at more than one... Let's start with you!

Pesto: an Italian tradition
Other tips :

