Linguine with basil pesto, courgette and cherry tomatoes

Linguine Italian style

4 Serves 30 min Easy (8 opinion)

Ingredients

  • 400 g linguine
  • 1 courgette
  • 250 g cherry tomatoes
  • bunch of basil
  • 5 cloves garlic
  • 200 g Parmesan
  • 50 g pine nuts
  • 3 dl olive oil
  • salt and pepper

Make with :

Panzani Linguine

Preparation

  1. Cook pasta according to directions on package.
  2. Using a blender or mortar, prepare pesto with basil, 2 cloves garlic, pine nuts and Parmesan. Sauté diced courgette in a pan with olive oil; slice remaining garlic and add.
  3. Add cherry tomatoes to the sautéed garlic and courgette; pour in a little pasta water and season with salt and pepper.
  4. Add cooked pasta to this mixture and heat thoroughly.
  5. Remove from heat and stir in pesto (the pesto retains a rich green colour if it is not heated).
  6. Serve with grated Parmesan.
Note the recipe :
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4.13 on 4, basé sur 8 opinion
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