Couscous tabbouleh

Asian style couscous!

4 Serves 30 min Difficult (0 opinion)

Ingredients

  • 250 g couscous
  • 300 g spring onions
  • 200 g red onion
  • 100 ml lemon juice
  • 4 handfuls of chopped flat-leaf parsley
  • 4 large tomatoes
  • 1 handful chopped mint
  • 7 tablespoons olive oil
  • Salt white pepper

 

Make with :

Panzani Couscous Kg

Preparation

  1. Prepare couscous according to directions on package.
  2. Cut tomatoes into small cubes and chop mint, parsley, red onion and spring onions.
  3. Add cooled couscous to the vegetables and season with salt.
  4. Pour in lemon juice and olive oil. Mix well and allow liquid to soak into couscous.
  5. Serve chilled on lettuce leaves.
Note the recipe :
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